Gave catering its own front door
Event planners go straight to a dedicated inquiry flow instead of navigating the retail shop.

Barbecue & Catering Business · Restaurant, Catering & Retail Sauces · Midwest
We connected website catering inquiries to quoting, contracts and event operations. The new site and catering inquiry flow helped drive a 9% year-over-year revenue increase.
Revenue year over year
Catering clients and sauce shoppers were landing on the same pages with very different goals. On the back end, catering inquiries lived in email threads and spreadsheets, so quotes, invoices and event prep were tracked by hand and leads slipped through the cracks.
Event planners go straight to a dedicated inquiry flow instead of navigating the retail shop.
Sauce and rub shoppers can choose multi-item bundles and check out without entering the catering flow.
Every new inquiry is tracked from first message to signed contract and invoice.
Production sheets and shopping lists come from booked events, reducing manual preparation.
Client revenue, April to August vs. the same period the prior year. Client name withheld for confidentiality.